Sheesh, almost a year.

Well, it's been close to a year since I last posted.  I've been thinking about chunky salsa.  Vicki Espino has a killer recipe.  It's posted below:

1 can corn (kernels, not creamed), drained
1 can black beans, rinsed and drained
1 can petite diced tomatoes, drained or 5 Roma tomatoes, seeded and diced
2 jalapenos, seeded and diced
3-4 green onions, sliced thin
1/3 of a small red onion, diced
juice
cumin
sea salt
cilantro
olive oil
The last four ingredients to taste.

Mix together in bowl.  Cover and refrigerate for at least an hour or so.  Serve with Tostito's Scoops.

Super Bowl menu

Nikki's Chunky Guacamole
Vicki's Black Bean & Corn Salsa
Big Red Kitchen's Sliders
Mr. Food's Buffalo Potato Wedges
Relish Tray
Tossed Salad
Ice cream sandwiches

Pumpkin Ravioli?

I like to cook.  I like to try new recipes.  So Pumpkin Ravioli by Jessica Seinfeld seems fairly easy to make. I'll try it tonight.  Thinking a simple salad and Hendry Dry Rose to go with it.